About Tagine Time
Moroccan recipes & food culture
Tagine Time is a home for Moroccan recipes and the food culture behind them: tagines, couscous, breads, pastries, soups and the dishes that come out during Ramadan and Eid.
It is written by Mohamed El Bssir, who is Moroccan and grew up with this food. Recipes are written for home cooks, with substitutions for ingredients that can be hard to find abroad.
Who writes here
- Mohamed El Bssir — Founder & editor
How we work
Every post lists its sources at the end, shows when it was last updated, and is corrected when we get something wrong. Read our AI policy for how AI tools are (and are not) used.
Contact
Corrections, tips and partnership questions: contact@taginetime.com.