Tagines
How to Season and Use a Clay Tagine (vs a Dutch Oven)
How to cure a new clay tagine, cook in it without cracking it, clean and store it, and when a Dutch oven is the better choice. Includes a lead-safety check.
5 min read
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Tagines
Slow-cooked Moroccan tagines, from classic to everyday.
Tagines
Kefta Tagine with Eggs: Moroccan Meatballs in Tomato Sauce
Moroccan kefta mkaouara: spiced meatballs simmered in tomato sauce with eggs cracked on top. One pan, under an hour, with tagine and skillet methods.
5 min read
Tagines
Lamb Tagine with Prunes and Almonds (Beef Works Too)
Traditional Moroccan lamb tagine with honeyed prunes and fried almonds. Timings for tagine, Dutch oven and oven, plus a beef version and make-ahead tips.
5 min read
Tagines
Moroccan Chicken Tagine with Preserved Lemons and Olives
The classic Moroccan chicken tagine with preserved lemon and olives: exact quantities, tagine or Dutch oven method, swaps for cooks abroad and common mistakes.
6 min read