
Breads & Pastries
Moroccan Chicken Pastilla (Bastilla) Recipe with Phyllo
How to make Moroccan chicken pastilla at home with phyllo: saffron chicken, soft herbed eggs, cinnamon almonds and a crisp sugar-dusted crust. Serves 8.
8 min read
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How to make Moroccan chicken pastilla at home with phyllo: saffron chicken, soft herbed eggs, cinnamon almonds and a crisp sugar-dusted crust. Serves 8.
8 min read

Authentic Moroccan harira with lentils, chickpeas, tomato and herbs, thickened the traditional way. Serves 8, with vegetarian, freezing and Ramadan tips.
5 min read

Step-by-step msemen (rghaif), the flaky, layered Moroccan flatbread. Exact flour and water amounts, the folding method, honey-butter serving and freezing tips.
5 min read