Spices & Basics
How to Make Preserved Lemons at Home (Moroccan Method)
Moroccan preserved lemons with just lemons and salt: exact salt amounts, a 30-day timeline, how to tell they're ready, safe storage and how to use them.
5 min read
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#basics
2 posts
Spices & Basics
Ras el Hanout: What It Is and a Homemade Blend
What ras el hanout is, what it tastes like, how Moroccans use it, and an easy homemade blend from supermarket spices. Plus where to buy it and smen abroad.
5 min read